Vegetable Oils
A vegetable oil is a liquid fatty substance, derived from so-called oleaginous plants, that is to say, a plant which produces seeds, nuts, fruits or almonds which contains lipids.
Their uses vary enormously, some are edible others not, they are used a lot in cosmetics, and they all have recognized virtues.
The use of vegetable oils dates back millennia, especially in Asia and the Mediterranean basin, more than 6000 years ago the Cretans already knew the benefits of olive oil.
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